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Click here for list of Universities and Cources offered in Australia
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| HOTEL MANAGEMENT COURSES : |
Looking for a great career in the Hotel Industry? There is an acute shortage of skilled and trained hotel staff like CHEFS etc. in Australia, UK, USA, New Zealand etc. The Hotel industry is one of the fastest growing and leading potential industry. There is no dearth of jobs in this line ALL OVER THE WORLD if you are well qualified.
We at RR Overseas Education & Migration Services are the Specialists in Hotel Management. We represent all the colleges and universities of Australia and New Zealand for Hotel Management courses. Our aim is to provide you with the best counselling and guidance in this field.
We offer following courses: |
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| Certificate III in Hospitality (Commercial Cookery) : |
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This Certificate Course has a duration of one year. In this course, the students spend 1 day in off the job classes and 2 days in a real working environment (demonstration & commercial kitchens) with a average attandence of 21 hours in a week.
In the commercial kitchen, the students are required to complete a specified number of practical assessments. On successful completion of all the assessments, students are deemed ready to acquire this Certificate of qualification and then enter the workforce.
A Certificate III in Hospitality (Commercial Cookery) reflects the role of a quilified cook. Successful completion of this Certificate Course can lead the students to the following opportunities:
 Commercial / Professional cook in a Big Restaurant
Cook in a Cafe
Cook in a convention Center
Course Code : THH 31502
Duration : 1 Year full time
Course Fee : A$ 9,200
In addition to the course fee, all the students are required to purchase a Student Equipment Kit and various text based resources equaling A$ 350.
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| Certificate III in Hospitality (Patisserie) : |
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This Certificate Course has a duration of one year. In this course, the students spend 1 day in off the job classes and 2 days in a real working environment (demonstration & commercial kitchens) with a average attandence of 21 hours in a week.
In the commercial kitchen, the students are required to complete a specified number of practical assessments. On successful completion of all the assessments, students are deemed ready to acquire this Certificate of qualification and then enter the workforce.
A Certificate III in Hospitality (Pattisserie) reflects the role of a quilified cook who specializes in pastries, gateaux, tortes and many other cake varieties.
Course Code : THH 31602
Duration : 1 Year full time
Course Fee : A$ 9,200
In addition to the course fee, all the students are required to purchase a Student Equipment Kit and various text based resources equaling A$ 350.
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| Diploma of Hospitality (Management) Commercial Cookery: |
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This Certificate Course has a duration of two years. In this course, the students spend 1 day in off the job classes and 2 days in a real working environment (demonstration & commercial kitchens) with a average attandence of 21 hours in a week.
In the commercial kitchen, the students are required to complete a specified number of practical assessments. On successful completion of all the assessments, students are deemed ready to acquire this Certificate of qualification and then enter the workforce.
The Diploma in Hospitality (Management) Commercial Cookery stream represents a qualification that is based on very sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for better outcomes. It reflects the role of a quilified Sous Chef.
Course Code : THH 51202
Duration : 2 Years full time
Course Fee : A$ 18,400
In addition to the course fee, all the students are required to purchase a Student Equipment Kit and various text based resources equaling A$ 350.
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| Diploma of Hospitality (Management) Patisserie : |
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This Certificate Course has a duration of two years. In this course, the students spend 1 day in off the job classes and 2 days in a real working environment (demonstration & commercial kitchens) with a average attandence of 21 hours in a week.
In the commercial kitchen, the students are required to complete a specified number of practical assessments. On successful completion of all the assessments, students are deemed ready to acquire this Certificate of qualification and then enter the workforce.
The Diploma in Hospitality (Management) majoring in Patisserie represents a qualification that is based on very sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for better outcomes. It reflects the role of a quilified Sous Chef.
Course Code : THH 51202
Duration : 2 Years full time
Course Fee : A$ 18,400
In addition to the course fee, all the students are required to purchase a Student Equipment Kit and various text based resources equaling A$ 350.
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Certificate III in Hospitality
(Commercial Cookery)
